Our food safety (ISO 22000) foundation course gives an overview and basics of the international standard ISO 22000. Food safety, every day becoming as a more important issue for the people, public, regulators, governments, organizations and the businesses. Food safety management system established according to the international standard ISO 22000 would help organizations to comply all these requirements. Understanding the requirements of the standard and have basic knowledge how to implement is would always be important for operating an effective food safety management system. With this one day foundation course delegates will get the basic implementation examples and will fully understand the requirements of the ISO 22000 standard.
Who Should Attend ?
Food safety management system foundation course is especially suitable managers, supervisors, and individuals those have roles in food safety management system or anyone wishing to understand, successfully implement and evaluate the effectiveness of food safety management in their organisations. Also useful to anyone who needs an introduction to food safety management or those wishing to attend the other food safety management courses like internal auditor or lead auditor courses.
* Purpose & Benefits Of food safety Management System * Food safety management and interrelation with the system * Terms and definitions used in food safety management * Food safety legislation and compliance * Analysis of ISO 22000:2005 requirements * Planning safe food * ISO 22000:2005 Documentation and Record Requirements * Food safety management Policy * Objectives * Operational Controls * Emergency and preparedness * Monitoring, Measurement And Analysis * Improvement