Food Safety management systems, assuring safe food in all food chains from farm to fork requires a precise studying the food hazards and controlling these hazards through the food chain. Manufacturers and service providers in the food chain need to ensure safe products in all levels that they have control. These requirements are very strict requirements in all the countries. So organization need to establish a management system to assure themselves and the human health. We have developed courses in all levels for the food safety management systems. Starting from the foundation courses, halal courses to the lead auditor courses.

ISO 22000 is an internationally accepted standard that sets out a framework of essential elements for putting an effective Food Safety Management System (FSMS) in place. The standard is mainly a quality based safety and risk management standard.

Esenek Training Centre running a range of courses on the Food Safety. This changing from the overview and foundation of the food safety management systems, halal food management systems to the lead auditor courses. We can also develop courses specifically for your organizational needs.